Step 1

I use milk from our cows, which is pasteurised with the cream and base mix ingredients.

Step 2

I then draw off the pasteurised mix in 3 or 6 litre lots to prepare each different flavour, adding the fresh fruit and remaining ingredients.

Step 3

This mix is poured into the batch freezer producing the final product of delicious fresh dairy ice cream in over 16 flavours!